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Origin
Taiwan
Asia
Caffeine Level (mg/1g)
Description
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Description
Jasmine Mei Shan Jin Xuan Oolong – Jasmine-Scented High-Mountain OolongOur fine Jasmine Mei Shan Jin Xuan Oolong is crafted from leaves grown on Bamboo Mountain and Mei Shan, Taiwanese regions famous for their luxury Jin Xuan cultivar teas. This lovely high-mountain oolong is scented three times with pure, Taiwanese-grown jasmine flowers for a true, aromatic jasmine note. Taiwanese high-mountain oolongs are known for their crisp aroma and naturally silky mouthfeel, and the Jin Xuan cultivar adds a gentle creaminess. Scented with fresh jasmine, the result is a beautifully fragrant tea that balances the elegance of oolong with the perfume of jasmine flowers. Tasting Notes
Why You'll Love ItThis tea brings together two beloved classics: silky Taiwanese high-mountain oolong and fragrant jasmine. It's light, refreshing and beautifully aromatic, making it a wonderful choice for jasmine lovers who want a smoother, more rounded cup than jasmine green tea.
How to EnjoyBrew it gongfu-style or in a teapot and enjoy several infusions. It pairs beautifully with dim sum, seafood and light desserts, and makes an elegant, fragrant iced tea. Fragrant, silky and refreshing, Jasmine Mei Shan Jin Xuan Oolong is jasmine tea with a high-mountain twist. |
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more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011-1.5 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
- 0290°C200mlJust add waterPour water over the leaves at the suggested temperature.
- 033 - 3.5 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
- 0290°C200mlBrew it hotPour hot water over the leaves.
- 033 - 3.5 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipOolong leaves open slowly: steep them two or three times, adding a little time with each round, and enjoy how the flavour changes.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1-1.5 TSP or 1 BAG per 200ml of water at 90°C and steep for 3-3.5 min.
Ingredients:
Oolong tea leaves
Reviews
June 2025
February 2025