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Origin
Taiwan
Asia
Description
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Description
Fu Shou Shan High Mountain – "The President's Tea" Taiwanese OolongFu Shou Shan High Mountain oolong is grown on one of the highest peaks in Taiwan's Li Shan mountain range, at elevations exceeding even Li Shan itself. Known as "The President's Tea, " this lightly oxidized oolong is one of Taiwan's most prestigious high-mountain teas. Fu Shou Shan's tea gardens are frequently shrouded in clouds and heavy fog, creating a cool, damp environment. The high elevation brings significantly cooler temperatures, so the tea plants mature slowly — producing leaves that are full-bodied and deep in flavor, with natural sweetness and remarkable aromatic intensity. Tasting Notes
Why You'll Love ItFu Shou Shan offers the pinnacle of high-mountain oolong: intense florals, gentle sweetness and a rich, full body, all without bitterness. Multiple steeps bring out its floral and rich flavors, making it a rewarding tea for slow, mindful sessions.
How to EnjoyBrew it gongfu-style in a gaiwan and enjoy many infusions to explore its evolving florals. It pairs beautifully with fresh fruit and light pastries, and makes an impressive gift for tea connoisseurs. Rich, floral and truly prestigious, Fu Shou Shan High Mountain is a tea worthy of its presidential name. |
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more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011-1.5 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
- 0290°C200mlJust add waterPour water over the leaves at the suggested temperature.
- 032 - 3 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
- 0290°C200mlBrew it hotPour hot water over the leaves.
- 032 - 3 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipOolong leaves open slowly: steep them two or three times, adding a little time with each round, and enjoy how the flavour changes.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1-1.5 TSP or 1 BAG per 200ml of water at 90°C and steep for 2-3 min.
Ingredients:
Oolong tea leaves
Reviews
February 2025