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Piña Colada – Tropical Pineapple & Coconut Fruit Tea
We're so excited to offer Piña Colada, our favorite cocktail-inspired fruit tea! It's a fun, guilt-free way to enjoy the beloved national drink of Puerto Rico anytime, anywhere — minus the rum.
This caffeine-free fruit tea is built on a tart hibiscus base, blended with rosehips, apple, juicy pineapple and creamy coconut. Hibiscus brings a bright, tart flavor and makes a wonderfully refreshing alternative to sugary drinks. This tea smells — and actually tastes — like a piña colada!
Tasting Notes
Aroma: sweet pineapple and creamy coconut
First sip: fresh pineapple paired with a tangy hibiscus zing
Finish: sweet, creamy coconut and full-flavored piña colada goodness
Why You'll Love It
Piña Colada brings a vacation vibe to any day. It's naturally caffeine-free and family-friendly, so everyone can enjoy its tropical flavor. Its bold, fruity character makes it especially fantastic as an iced tea.
Pineapple and coconut on a hibiscus base
Rich in vitamin C
Naturally caffeine-free
An amazing iced tea and mocktail base
How to Enjoy
Brew it strong and pour over ice for a fantastic tropical iced tea, or blend it with coconut milk and ice for a creamy, alcohol-free piña colada smoothie. It also makes an excellent base for tropical cocktails and mocktails — tiki mugs and paper umbrellas optional!
Fruity, flavorful and fun, Piña Colada is a tropical getaway in a cup.
Featured ingredients
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Apple
Apples have been grown across Europe and Central Asia for thousands of years, and dried apple pieces are the backbone of countless fruit tea blends. They brew a naturally sweet, mellow cup with a gentle orchard aroma and give the infusion a fuller body. Apple pairs with almost anything: cinnamon, ginger, berries, citrus, hibiscus, rooibos and black tea. Because the pieces hold their flavor well, apple blends are lovely both piping hot in winter and poured over ice in summer.
Coconut comes from the large fruit of the coconut palm, which grows along tropical coastlines from Southeast Asia to the Caribbean. Dried coconut flakes or chips add a creamy, nutty sweetness and a soft tropical aroma that rounds out the cup. Coconut is a favorite in black tea, green tea, rooibos and pu-erh blends, often teamed with pineapple, vanilla, almond or chocolate. Coconut blends are lovely iced in summer, and they taste rich and dessert-like with a little milk.
Hibiscus tea is made from the deep red calyces of the roselle flower, a tropical plant grown in West Africa, Egypt, Mexico and Southeast Asia. It brews a bold, tart, cranberry-like cup with a fruity tang and a stunning ruby-red color. Hibiscus is the backbone of many fruit and herbal blends, pairing beautifully with rosehip, orange, berries, ginger and cinnamon, and it adds zing to rooibos and black tea. In Mexico, chilled hibiscus tea known as agua de jamaica is a summer favorite.
Pineapple is a tropical fruit native to South America and now grown widely in Costa Rica, the Philippines, Thailand and Hawaii. Dried pineapple pieces add a juicy, tangy-sweet flavor with a bright, sunny aroma and a lively tropical zing. They pair beautifully with green tea, white tea, rooibos and fruit blends featuring mango, coconut, papaya, ginger or passion fruit. Pineapple blends make a fantastic iced tea, and a splash of coconut milk gives them a fun piña colada twist.
Rosehips are the small, round fruit that form on wild rose bushes after the flowers fade, traditionally gathered across Europe and Chile. They brew a mild, fruity, gently tangy cup with notes of apple and cranberry and a warm orange-red color. Rosehips are a favorite base for fruit and herbal blends, pairing well with hibiscus, orange peel, apple and berries, and they also work with rooibos. Their tartness makes them excellent for iced tea, lightly sweetened with honey.
A quick look before it’s yours — from the first pour to the last sip.
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Plant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
BPA- and phthalate-free — no endocrine disruptors in your cup
Petroleum-free and non-toxic
Compostable and recyclable
How quickly it breaks down depends on conditions like soil, sunlight and temperature.
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
011-2 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
0295°C200mlJust add waterPour water over the leaves at the suggested temperature.
034 - 6 minGive it a momentLet the tea steep, then remove the leaves.
04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
0295°C200mlBrew it hotPour hot water over the leaves.
034 - 6 minSteep, then strainRemove the leaves after brewing.
04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipHerbal blends don’t turn bitter — let them steep a little longer for a deeper, fuller flavour.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1-2 TSP or 1 BAG per 200ml of water at 95°C and steep for 4-6 min.
Holy happy paroxysms of joy!! This is DELICIOUS! I purchased this tea on a whim through the major provider.... you know whom I mean. It took me until summer to make sun-tea with it... WHY DID I WAIT SO LONG?? The flavor is robust without being overpowering... there is more coconut than pineapple (Which is REALLY hard to do as pineapple is so strong) and it steeped without any false, HEATED help from me.. No sugar needed and the TASTE?!!? Oh my.. I have found my Nirvana
Vj
May 2020
OMG!!! This is 1st try and I am in love...I wish this bag was larger....I have almost finished my 4oz bag and i just got it 2 days ago lol...Make a bigger bag plzzz
Lauren
April 2020
My sister and I love this tea! It has lots of flavor. We only ever had it hot but we thought it was great with a little bit of honey. It even has a lot of flavor before being sweetened. Probably my favorite tea from Tealyra!
Rachel Anne
January 2019
Tasty wonderfulness.
See all 8 reviews
Kyara
July 2017
This tea has an amazing contrast between the sweet coconut shreds and the bitter hibiscus flowers. It's really a delicious flavour, and honestly it makes me feel like I am on vacation in the tropics!
Angela A
May 2021
This is delicious tea! However it tastes like hibiscus and rosehip with fruit and has zero resemblance to Pina colada.
Either way, it is delicious just not what I expected. Looking forward to trying this iced, as it tastes perfect for an iced tea on a hot tropical day
Mango Pickle
May 2018
This was a very unusual blend. The aroma from the bag is very sweet with a tart punch. It smells great, but until you tell someone it's pina colada they wouldn't ever guess that. Once you know the flavor it's easier to make out the scent. This has a very deep red color as you would expect since the first ingredient is hibiscus. As a hot tea, I think this is TERRIBLE! It doesn't have a pleasant aroma and there is only one layer of flavor. It is like drinking hot diluted pineapple juice. So I decided to try it cold. When the remains cooled, I noticed the coconut scent coming thru as the yucky scent was subsiding. As a cold tea, the pineapple flavor is much tamer and I was able to experience the subtle coconut flavor on the finish. 3 stars because I'll definitely use the rest of the bag for cold tea, but would not purchase again.
Don't drink it hot. Don't even smell it hot. This one is strictly for cold tea.
Mystictiger
January 2021
Smells not to bad...but I expected a better pina colada flavour. I don't taste anything pina colada. It taskes just like hibiscus with a little fruity flavour.
I didn't see much coconut in my tea or any other white pieces (pineapple and whatever) its mainly just dark and red. Maybe I got a bad batch with not much of the flavours in that make it a pina colada? Very disappointed.
