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Orange Lemonade – Citrus & Eucalyptus Herbal Fruit Tea
A citrus duo, an herbal tango! Orange Lemonade blends real orange slices and freeze-dried tangerine pieces with cooling eucalyptus and lemongrass for a truly unique, caffeine-free fruit tea. Apple, carrot, beetroot, blackberry leaves and a touch of hibiscus complete this bright and refreshing blend.
Orange Lemonade brews a light rose-colored infusion with a sweet herbal flavor and almost basil-like sweet-savory notes layered over tangerine brightness. The hibiscus is present but never overwhelming. Deliciously cooling eucalyptus adds a refreshing lift and a bright, invigorating aroma.
Tasting Notes
Liquor: light rose
Aroma: bright citrus and cool eucalyptus
Flavor: sweet and herbal, with basil-like sweet-savory notes
Accents: tangerine brightness and a touch of hibiscus
Finish: cool, clean and refreshing
Why You'll Love It
Orange Lemonade is a citrus tea with a twist — fresh, herbal and wonderfully cooling. It's naturally caffeine-free and makes a lovely cup any time of day.
Real orange and tangerine
Cooling eucalyptus
Fresh lemongrass
Naturally caffeine-free
How to Enjoy
Try Orange Lemonade hot with honey on chilly days, or iced for a summertime treat. Add orange slices and a sprig of mint for a refreshing citrus cooler.
Bright, cool and citrusy, Orange Lemonade is a refreshing herbal tango in every cup.
Featured ingredients
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Apple
Apples have been grown across Europe and Central Asia for thousands of years, and dried apple pieces are the backbone of countless fruit tea blends. They brew a naturally sweet, mellow cup with a gentle orchard aroma and give the infusion a fuller body. Apple pairs with almost anything: cinnamon, ginger, berries, citrus, hibiscus, rooibos and black tea. Because the pieces hold their flavor well, apple blends are lovely both piping hot in winter and poured over ice in summer.
Beetroot is the deep red root of the beet plant, grown across Europe and North America and a staple of Eastern European kitchens. Dried beetroot pieces give an earthy, gently sweet flavor and turn the infusion a vivid ruby or magenta color. They are used in herbal and fruit blends to deepen color and add body, pairing well with hibiscus, berries, apple, ginger and cinnamon. Beetroot powder is also popular in colorful lattes whisked with warm milk.
Blackberry leaves come from the same bramble bush that gives us blackberries, a plant that grows wild throughout Europe and North America. Dried and cut, they brew a mild, smooth, slightly earthy cup with a light, tea-like dryness and none of the fruit's sweetness. In Germany and Central Europe they are a classic base for herbal and fruit blends, pairing well with raspberry leaves, strawberry leaves, apple, rosehip and mint. Blackberry leaves are naturally caffeine-free.
Carrots are root vegetables first cultivated in Central Asia and now grown all over the world in many colors, from orange to purple. Dried carrot pieces add a mild, natural sweetness, a slightly earthy note and a warm orange color to the cup. They work well in fruit and herbal blends with apple, orange, ginger, beetroot and rooibos, adding body without overpowering other flavors. Carrot blends also make a playful, garden-inspired iced tea for warm afternoons.
Eucalyptus is a tall evergreen tree native to Australia, home to the koala and famous for its aromatic, silvery-green leaves. In tea, the dried leaves add a fresh, cooling, menthol-like aroma with a clean, slightly camphor-like finish. Because its flavor is bold, eucalyptus is used in small amounts in herbal blends, often alongside peppermint, lemongrass, licorice and lemon, and sometimes with green tea. It makes a crisp, invigorating cup on a chilly evening and is pleasant iced as well.
Hibiscus tea is made from the deep red calyces of the roselle flower, a tropical plant grown in West Africa, Egypt, Mexico and Southeast Asia. It brews a bold, tart, cranberry-like cup with a fruity tang and a stunning ruby-red color. Hibiscus is the backbone of many fruit and herbal blends, pairing beautifully with rosehip, orange, berries, ginger and cinnamon, and it adds zing to rooibos and black tea. In Mexico, chilled hibiscus tea known as agua de jamaica is a summer favorite.
Lemongrass is a tall tropical grass native to South and Southeast Asia, where its fragrant stalks are a staple of Thai and Vietnamese cooking. In tea it gives a bright, clean lemon aroma with gentle hints of ginger and a light, grassy sweetness. It pairs wonderfully with green tea, rooibos, ginger, mint, coconut and fruit blends, adding citrus freshness without any sourness. Lemongrass is excellent iced, and its sunny flavor stands up well to a long steep without turning bitter.
Orange peel comes from the bright skin of sweet and bitter oranges, grown in sunny regions such as Spain, Florida, Brazil and the Mediterranean. Dried peel adds a warm, sweet citrus aroma with a hint of pleasant bitterness and a sunny, zesty finish. It is one of the most versatile tea ingredients, pairing beautifully with black tea, green tea, rooibos, cinnamon, clove, chocolate and cranberry. Orange and spice blends are a holiday favorite, and they are wonderful with a splash of milk.
Tangerine is a small, easy-peel citrus closely related to the mandarin, long grown in China and now enjoyed worldwide. Its dried peel adds a sweet, fragrant citrus aroma that is softer and rounder than orange, with a gentle zesty tang. Tangerine pairs beautifully with black tea, green tea, white tea and rooibos, and it blends well with ginger, cinnamon, vanilla and other citrus. Try a tangerine blend iced on a warm day, or hot with a touch of honey.
A quick look before it’s yours — from the first pour to the last sip.
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Plant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
BPA- and phthalate-free — no endocrine disruptors in your cup
Petroleum-free and non-toxic
Compostable and recyclable
How quickly it breaks down depends on conditions like soil, sunlight and temperature.
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
011-1.5 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
0295°C200mlJust add waterPour water over the leaves at the suggested temperature.
034 - 5 minGive it a momentLet the tea steep, then remove the leaves.
04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
0295°C200mlBrew it hotPour hot water over the leaves.
034 - 5 minSteep, then strainRemove the leaves after brewing.
04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipStart at 4 min and taste — go up to 5 min for a fuller flavour. For a stronger cup, add a little more tea rather than steeping longer.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1-1.5 TSP or 1 BAG per 200ml of water at 95°C and steep for 4-5 min.
I am in love with the teas, they are light and refreshing and I swear they give me a pick me upper here at work. I love that you can enjoy the taste, and they look so gourmet. The taste is so rejuvenating. I share them with my coworkers, they are definitely a treat.
Nikki San Miguel
July 2023
Love both the taste and smell of this tea. Smells bright and citrusy with just a slight hint of floral underneath. For the taste, it at first tastes just as the name describes, like orange lemonade. Then you get a hibiscus aftertaste which I find complements the citrus. It comes out a really pretty rose color as well so it's nice to look at. Will definitely be repurchasing this one.
Jill Baldwin
July 2022
This is what Tazo Wild Sweet Orange will never be: fruity, bright, zingy, perfectly balanced. We drink it hot in the winter and make gallons of iced tea with it in the summer. The color is also lovely.
Erin G
July 2021
One of my favorite teas! I enjoy this one as an iced herbal. Very refreshing!
See all 15 reviews
Gapat
May 2021
This herbal tea is delicious! The flavor is bold without being overpowering and the slight sweetness does not require additional sugar.The loose leaf option is perfect for my infusion pitcher.
Storzle
July 2020
I was quite sceptical but also quite intrigued so gave this a try. I'm glad I did. It's lovely hot but it's a total winner as an iced tea. I made 1.5l and it was gone in no time.
Mick
May 2020
Bought an assortment of teas and this on is my husband's favorite, and one of mine. We love the light fruitiness of the tea giving the illusion of sweetness but without the sugar. For those with a sweet tooth, a dash of honey goes well with it.
Charlotte Anne
August 2017
This is a citrus-y tea that's really good, and would also be great iced! I like that there are actual orange pieces in the loose tea itself and it steeps to a very pretty pink color. It's very refreshing as well.
Frostyaq
May 2015
Bought a number of different fruit teas. This was by far the best and all the family love it too. Refreshing whatever the temperature.
Hollijobode
January 2015
Lemon flavor, hint of orange.
Clem
July 2014
This tea is fabulous. Although I drank last spring, I was not able to forget it, though I tried. I looked for something similar on the market, but nothing compares to this product. Moreover, the tea was shipped unexpected and incredibly fast.
Boywoodie65
June 2014
The is a special fruity ice tea, that makes you want more and more. I like the citrus after taste, with the orange-citrus zing of pieces/rinds included.
Woodie
May 2014
I didnt know what to expect of this blend. I tried this tea and all i have to say WOW!!!! Fantastic!!!! This tea is packed with lots of flavor(citrus) but very light delicious and refreshing.
Redcorpi
March 2014
Love it and I've been making others try it and they love it too!
Harvo
May 2023
This review is just on my own preference... I made it as an iced tea. It had a nice citrussy flavor, not overwhelming. But I found the eucalyptus flavor too much. I love the smell of eucalyptus, but apparently not the taste... Certainly not in this tea. Wound up dumping the rest of the iced tea and loose tea.
