Origin
Japan
Asia
Caffeine Level (mg/1g)
Description
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Description
Raspberry Matcha Pre-Mix – Sweet Raspberry Matcha Drink MixOur Raspberry Matcha Pre-Mix combines top-quality Japanese matcha with the bright, juicy flavor of ruby-red raspberry. We pride ourselves on carrying the best matcha, and this blend takes it to the next level! It's an easy, delicious way to enjoy matcha — no whisking skills required. In this fruity matcha, raspberry takes the lead without overpowering, and pure matcha follows with its fresh, green character. It's sweetened with natural cane sugar and contains no artificial colors, preservatives or chemical additives — just real matcha, sweetness and natural raspberry flavor. Tasting Notes
Why You'll Love ItRaspberry Matcha is a fun, fruity way to add matcha to your day. It's pre-sweetened and ready to go, so you get a café-style drink at home in seconds. Plus, you still enjoy the vibrant flavor of real Japanese matcha.
How to EnjoyRaspberry Matcha is fabulous prepared straight by whisking into hot water, and it's downright indulgent with hot or cold milk. Try it as an iced raspberry matcha latte, blend it into a smoothie with frozen berries, or stir it into yogurt for a fruity, green twist. Sweet, fruity and full of matcha goodness, Raspberry Matcha Pre-Mix is not only delicious but a treat you can feel good about.
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See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
How to make it
ready, set, whisk.
A bowl, a whisk and a minute. Make it warm and frothy or pour it over ice.
- 011 tsp · 2 gSift the matchaSift it into a bowl so it whisks smooth, with no lumps.
- 0270–80°C / 158–176°F70 ml / 2.4 ozAdd hot waterNever boiling — water that is too hot makes matcha bitter.
- 0315–20 secWhisk in a WQuick zigzag strokes until a fine, creamy froth forms.
- 04Sip right awayEnjoy it freshMatcha settles quickly, so drink it while it is frothy.
- 011 tsp · 2 gSift the matchaSift it into a bowl or a shaker bottle.
- 0260 ml / 2 ozwarm 75°C / 167°F or coldWhisk or shakeWhisk with a little water, or shake it hard in a bottle, until smooth.
- 03Ice + 120 ml4 oz cold water or milkFill a glassCold water for a clean taste, or milk for an iced matcha latte.
- 04Pour & stirPour over icePour the matcha over the top, give it a stir and sip.
A little steeping tipWarm the bowl with a splash of hot water first and use a bamboo whisk (chasen) for the creamiest foam.
A fresh way to enjoy itLike it sweeter? Stir a little honey or syrup into the matcha before you pour it over ice.
Details
Preparation:
Use 0.5 TSP or 1 BAG per 2.4-/70-90ml of water at 75°C and steep for 0 min.
Ingredients:
Premium Matcha powder 25%, can sugar 75%, natural raspberry flavor
Reviews
May 2021
January 2021
June 2018
March 2017