|
Description
Blueberry Matcha Pre-Mix – Sweet Blueberry Matcha Drink MixHere's a modern twist on a Japanese classic! Our Blueberry Matcha Pre-Mix combines top-quality pure Japanese matcha with the complementary taste and aroma of fresh blueberries. Easy to prepare, it dissolves quickly in water, making it one of the simplest and most delicious ways to enjoy matcha every day. Sweet blueberry flavor takes the lead while pure matcha lingers in the background, creating a smooth, fruity and perfectly balanced drink. Our Blueberry Matcha is sweetened with natural cane sugar and contains no artificial colors, preservatives or chemical additives — just real matcha, sweetness and natural blueberry flavor. Tasting Notes
Why You'll Love ItBlueberry Matcha is perfect for anyone who's new to matcha or simply loves a fruity, café-style drink. It's pre-sweetened and ready in seconds, while still delivering the smooth, grassy character of real Japanese matcha.
How to EnjoyBlueberry Matcha is absolutely fabulous prepared straight by whisking into hot water, and it's downright indulgent with hot milk. Serve it over ice for a refreshing blueberry matcha latte, blend it into smoothies with banana and berries, or use it to add color and flavor to pancakes and desserts. Fruity, sweet and full of matcha goodness, Blueberry Matcha Pre-Mix is a delicious way to enjoy matcha every day!
|
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromOur tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
How to make it
ready, set, whisk.
A bowl, a whisk and a minute. Make it warm and frothy or pour it over ice.
- 011 tsp · 2 gSift the matchaSift it into a bowl so it whisks smooth, with no lumps.
- 0270–80°C / 158–176°F70 ml / 2.4 ozAdd hot waterNever boiling — water that is too hot makes matcha bitter.
- 0315–20 secWhisk in a WQuick zigzag strokes until a fine, creamy froth forms.
- 04Sip right awayEnjoy it freshMatcha settles quickly, so drink it while it is frothy.
- 011 tsp · 2 gSift the matchaSift it into a bowl or a shaker bottle.
- 0260 ml / 2 ozwarm 75°C / 167°F or coldWhisk or shakeWhisk with a little water, or shake it hard in a bottle, until smooth.
- 03Ice + 120 ml4 oz cold water or milkFill a glassCold water for a clean taste, or milk for an iced matcha latte.
- 04Pour & stirPour over icePour the matcha over the top, give it a stir and sip.


































