Origin
China
Asia
Caffeine Level (mg/1g)
Description
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Description
Imperial Pai Mu Tan White Peony – Vibrant First-Flush Fuding White TeaImperial Pai Mu Tan White Peony (Bai Mu Dan) is a luxury-grade white tea harvested from the first flush of this year's spring. It comes from Fuding in Fujian Province, China — a famous region known for producing some of China's most celebrated teas, including Silver Needle and White Peony. In China, White Peony is considered synonymous with wealth and honor. This is one of the most vibrant and fresh White Peony teas we've ever tasted. It's crafted using modern methods, with the leaves withered and processed indoors to preserve a brilliant green color and fresh flavor. The bright, clean leaves reflect the care and passion that went into growing and crafting this fine white tea. Tasting Notes
Why You'll Love ItThis is the freshest and fullest-bodied of our delicate white teas, offering remarkable complexity and delicacy in every cup. White tea is minimally processed and gentle in caffeine — a beautiful everyday luxury.
How to EnjoyFor the best tea-drinking experience, we recommend using a gaiwan and enjoying multiple infusions. Savor it plain, and pair it with fresh fruit, light pastries or a quiet moment of reflection. Fresh, vibrant and beautifully complex, Imperial Pai Mu Tan is White Peony at its finest. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011-1.5 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
- 0285°C200mlJust add waterPour water over the leaves at the suggested temperature.
- 033 - 4 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
- 0285°C200mlBrew it hotPour hot water over the leaves.
- 033 - 4 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipLet just-boiled water cool for a minute or two — water that’s too hot can turn delicate leaves bitter. Good leaves give a lovely second cup, too.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1-1.5 TSP or 1 BAG per 200ml of water at 85°C and steep for 3-4 min.
Ingredients:
White tea
Reviews
September 2025
July 2021
June 2020
April 2019