Origin
China
Asia
Caffeine Level (mg/1g)
Description
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Description
Jasmine Pu'erh – Ancient-Tree Pu-erh with Fragrant JasmineDiscover the exquisite harmony of earth and air with our Jasmine Pu'erh. This transcendent blend unearths the ancient secrets of Jingmai Mountain, bridging the gap between earth and sky. Deep in the diverse forests of southern Yunnan, the Dai people have cared for tea trees for generations, and we source our leaves from these living giants — ancient trees said to be 700 to 1, 000 years old — hand-picked to preserve a time-honored legacy of quality. Thriving in a rich, diverse ecosystem, these deep-rooted trees absorb an abundance of nutrients, producing a tea of remarkable depth and flexible steeping quality. We pair the robust, woody character of this forest-grown ripe pu-erh with the ethereal, uplifting fragrance of jasmine blossoms. The result is an "unearthly" harmony: the grounding, velvety finish of aged tea, perfectly lifted by bright floral sweetness. Tasting Notes
Why You'll Love ItJasmine Pu'erh offers the best of both worlds: the depth and comfort of ripe pu-erh with the fresh, uplifting fragrance of jasmine. The floral notes soften pu-erh's earthiness, making it a lovely introduction for newcomers and an intriguing twist for pu-erh fans.
How to EnjoyBrew it in a gaiwan or small teapot and enjoy multiple infusions, or steep it in a mug for a comforting everyday cup. It's a wonderful coffee alternative in the morning and a smooth cup after meals. Taste the ancient roots of a thousand-year-old forest in every revitalizing, profound cup. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
- 0295°C200mlJust add waterPour water over the leaves at the suggested temperature.
- 033 - 3.5 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
- 0295°C200mlBrew it hotPour hot water over the leaves.
- 033 - 3.5 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipBefore the first cup, rinse the leaves briefly with hot water and pour it off. Pu-erh can be steeped many times — each cup smoother than the last.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1 TSP or 1 BAG per 200ml of water at 95°C and steep for 3-3.5 min.
Ingredients:
Rip Pu'erh tea, jasmine petals and flavoring
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