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Description
Yame Gyokuro Grade 1 – Luxury Shade-Grown Gyokuro from YameYame Gyokuro Grade 1 is a high-quality, first-flush gyokuro grown in Yame, Japan. Yame is one of Japan's most important gyokuro-growing regions, producing more than half of all gyokuro in the country. Because of its rarity and extraordinary taste, aroma and complexity, this tea is traditionally treated as a luxury for special occasions. Gyokuro is a specialty Japanese tea that's shaded for approximately three weeks before harvest. In Yame, the tea bushes are covered using traditional methods with special bamboo-and-straw shades. This shading produces a tea that's theanine-rich and very aromatic, brewing a liquor in a beautiful shade of green with a uniquely sweet and delicate flavor — and no astringency. Tasting Notes
Why You'll Love ItThis isn't your everyday tea — it's a tea to celebrate with! Yame Gyokuro Grade 1 offers the depth, sweetness and complexity that make gyokuro one of the world's most prized green teas. It's naturally rich in L-theanine, which gives it a smooth, savory depth.
How to EnjoyBrew it gently with cooler water in a small teapot and savor it in small cups. Re-steep the leaves for several infusions to experience its evolving sweetness. It makes an extraordinary gift and a perfect centerpiece for special moments. Rare, refined and truly exceptional, Yame Gyokuro Grade 1 is gyokuro at its finest. |
See it in action
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromOur tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
Make it your kind of cup
A great starting point. Adjust the strength to suit your taste.