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Description
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Description
Jasmine Yin Hao – Fragrant Chinese Jasmine Green TeaNaturally produced in Guangxi Province, China, our Jasmine Yin Hao is a beautifully balanced jasmine green tea, naturally scented with fragrant jasmine blossoms. "Yin Hao" means "silver tip, " referring to the fine, downy buds that give this tea its elegance and smooth character. Fresh jasmine flowers are layered with the green tea at least three times, a traditional scenting technique that produces a highly aromatic tea. It's wonderfully floral, yet the distinctive green tea taste and aroma remain perfectly intact — a harmonious balance of tea and flower. Tasting Notes
Why You'll Love ItJasmine Yin Hao's flavors fully envelop the senses when steeped. It's a classic, everyday jasmine tea with real quality — fragrant enough to delight jasmine lovers, balanced enough to let the green tea shine. Take time to discover the different nuances in taste and aroma across multiple steepings.
How to EnjoyEnjoy it plain throughout the day, re-steeping the leaves for several cups. It pairs beautifully with Chinese cuisine, dim sum, sushi and light desserts, and makes a fragrant, refreshing iced tea on warm days. A must-try for all lovers of jasmine green tea — balanced, fragrant and endlessly enjoyable. |
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Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
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more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
- 0280°C200mlJust add waterPour water over the leaves at the suggested temperature.
- 032 - 3 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
- 0280°C200mlBrew it hotPour hot water over the leaves.
- 032 - 3 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipStart at 2 min and taste — go up to 3 min for a fuller flavour. For a stronger cup, add a little more tea rather than steeping longer.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1 TSP or 1 BAG per 200ml of water at 80°C and steep for 2-3 min.
Ingredients:
Jasmine green tea
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