Origin
China
Asia
Caffeine Level (mg/1g)
Description
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Description
En Shi Yu Lu, Jade Gyokuro – Rare Steamed Chinese Green TeaEnshi Yulu Jade Gyokuro is a rare, Chinese-grown, Japanese-style steamed green tea from the high mountain gardens of Enshi in Hubei, China — a region known for its selenium-rich soil and year-round mist. Grown above 800 meters and crafted using a traditional steaming method dating back to the Tang Dynasty, this tea preserves a vivid, oceanic freshness with a clean, vegetal depth. Unlike pan-fired green teas, Yulu's steam fixation captures a living, raw vitality that's unmistakably pure. This tea has a long, fascinating history. Enshi has produced tea since the Tang Dynasty (618–907), and this style is believed to have been perfected during Emperor Kangxi's reign. In 1945, Jade Gyokuro was introduced to Japan, where it was so well received that it became known as "Chinese Gyokuro." Tasting Notes
Why You'll Love ItEn Shi Yu Lu offers the rich umami and velvety texture that gyokuro lovers crave, with a unique Chinese heritage and terroir. It's a first-grade green tea with remarkable depth — the perfect choice for anyone who loves Japanese-style steamed greens or wants to discover a rare Chinese treasure.
How to EnjoyBrew it in a small teapot or gaiwan and re-steep the leaves to explore its evolving sweetness. Enjoy it on its own or with light dishes like sushi, seafood and fresh vegetables. Pure, fresh and steeped in history, En Shi Yu Lu is a rare jewel among Chinese green teas. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
- 0280°C200mlJust add waterPour water over the leaves at the suggested temperature.
- 032 - 3 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
- 0280°C200mlBrew it hotPour hot water over the leaves.
- 032 - 3 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipLet just-boiled water cool for a minute or two — water that’s too hot can turn delicate leaves bitter. Good leaves give a lovely second cup, too.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1 TSP or 1 BAG per 200ml of water at 80°C and steep for 2-3 min.
Ingredients:
Green tea
Reviews
November 2022
May 2019