Origin
China
Asia
Caffeine Level (mg/1g)
Description
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Description
Traditional Lapsang Souchong – Smooth, Smoky Chinese Black TeaSmoky, deep and distinctive, Lapsang Souchong originated in China many centuries ago — and, according to legend, its smokiness was discovered by accident. As the story goes, tea was carried by horse across long trade routes, absorbing the smoke of fires lit for warmth during cold nights along the way. Today, that beloved smoky character is created intentionally using time-honored methods. Our Traditional Lapsang Souchong is a deeply aromatic superior-grade leaf reminiscent of a crackling campfire, yet it infuses a cup with distinctive smoothness, topped off by hints of signature smoked pine. To create its refined smokiness, freshly plucked leaves are withered over an open fire, pan-fired to slow oxidation, individually hand-rolled, then pressed and stored in wooden barrels, covered with cloths, to complete their oxidation. Tasting Notes
Why You'll Love ItThis Lapsang Souchong contains only the highest-grade loose leaf black tea, delivering the dramatic smoky aroma you expect with a surprisingly smooth, mellow cup. If you only keep one Lapsang Souchong in your tea collection, this superior-grade offering is the perfect pick!
How to EnjoyTraditional Lapsang Souchong works beautifully as an accompaniment to savory dishes — try it with smoked salmon, eggs, grilled meats or aged cheese — and is equally delicious on its own. Add a splash of milk for a cozy, campfire-style cup, or use it to add smoky depth to marinades, soups and cocktails. Bold, smooth and timeless, Traditional Lapsang Souchong is a classic every tea lover should know. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
- 0295°C200mlJust add waterPour water over the leaves at the suggested temperature.
- 032 - 3 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
- 0295°C200mlBrew it hotPour hot water over the leaves.
- 032 - 3 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipStart at 2 min and taste — go up to 3 min for a fuller flavour. For a stronger cup, add a little more tea rather than steeping longer.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1 TSP or 1 BAG per 200ml of water at 95°C and steep for 2-3 min.
Ingredients:
Black tea
Reviews
October 2018
July 2018
September 2016
December 2025